For those who don't know Tigger Tails are chocolaty, caramely, marshmellowy goodness on a stick sold at Pooh's Corner in Disneyland. These yummy treats are Skyla and Justin's favorite thing at Disneyland. We even have a tradition every time we go, we hit the candy shop first thing just to get one.
What beings them up is Skylas upcoming birthday and she has decided she wanted a Winnie the Pooh themed b-day. So I got the idea to make a few cute treats instead of a cake this year, one being Tigger Tails. It was fun and super easy to do so I thought I would share the "how too's"
What you need:
Lolly pop sticks
Orange colored candy melts
Caramel (I did homemade, it was really easy)
You can ether by caramel candy's and melt them down or make it from scratch.
I made mine....
2 cups sugar
2 cups lite corn syrup
1/2 cup butter
2 cups evaporated milk
1 t-spoon Vanilla
Cook sugar and syrup on medium/ med-high heat till its at a nice boil.
Add the butter in small chunks and mix till melted.
Once melted, slowly add the milk making sure you keep the mix at a boil.
Boil wile stirring occasionally till a candy thermometer hits soft ball stage and its a nice golden brown.
Wile the caramel is cooking get the marshmallows ready. One Tail uses 3 marshmallows, 2 whole and 1 cut in half . This is what gives it a nice bumpy look.
Slowly slide one marshmallow at a time on the lolly pop stick. Make sure to alternate with a whole and then one of the half marshmallows.
Once they are cold start covering them in the caramel, making sure to drip off as much of the caramel as you can. This is what gives them their nice smooth look.
In the mean time melt the Orange colored chocolate melts (one pack does about 6 tails).
When its nice and smooth dip the tails in the chocolate.
When the chocolate is ready you can ether put it in a decorating bag with a small round tip, or just use a spoon and slowly drizzle it over the tails using a long back and forth motion over them so the chocolate comes off in long lines.